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Einkorn Chocolate Chip Muffins

These muffins are made with wholesome ingredients that you will love feeding your kids and they will love devouring!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Snack
Keyword: breakfast for kids, easy breakfast, large family breakfast, quick breakfast

Equipment

  • 1 Mixer
  • 1 Large Muffin Tray
  • 1 pack of muffin liners

Ingredients

  • 6 cups einkorn flour
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2/3 cups butter, melted
  • 2/3 cups avocado or coconut oil (melted)
  • 2 cups sweetener coconut sugar, stevia, monkfruit, honey, etc.
  • 4 large eggs
  • 2/3 cups sour cream can sub yogurt
  • 2 cups milk
  • 2 tsp pure vanilla extract
  • 3 cups chocolate chips

Instructions

  • Preheat oven to 425 degrees Fahrenheit
  • Combine wet ingredients in mixer: melted butter, oil, eggs, sour cream, milk, vanilla extract, sweetner
  • Add dry ingredients to mixer with the wet ingredients: flour, baking powder, baking soda, salt
  • After ingredients are well mixed gently add in chocolate chips
  • Line baking muffin pan with liners, butter or oil
  • Scoop batter into each muffin spot filling about 2/3 to 3/4 full
  • Bake at 425 degrees Fahrenheit for 5 minutes
  • Reduce temperature to 350 degrees Fahrenheit
  • Continue baking for about 15 minutes or until golden brown and toothpick comes out clean
  • Remove from oven and allow to cool for 10 minutes
  • Serve with a glass of milk
  • Store leftovers in container or gallon ziplock bag

Notes

Leftovers may be stored on counter for about 4 days.
If refrigerated leftovers may last up to 1 week.
Leftovers can be frozen in appropriate freezer containers or bags for up to 3 months.
To use freezer muffins, simply remove from freezer and allow to thaw on counter overnight.
You can reheat them in the oven or microwave.
You can use a giant muffin pan or mini muffin pan but may need to reduce baking time. Bake giant muffins for about 25 minutes at 350.  Bake mini muffins for about 12 minutes at 350.