10 Ways to Use Your Sourdough Discard

Okay, you have that bubbly fermenting sourdough, but you are supposed to discard some? What? Some people just trash it, but instead, you can use it in other recipes!

Here are 10 creative and delicious ways to use your sourdough discard, so none of it goes to waste:

1. Pancakes

• Use sourdough discard to make light and fluffy pancakes. Combine it with eggs, milk, a little sugar, and baking soda for a quick breakfast treat.

2. Waffles

• Similar to pancakes, sourdough discard can make tangy, crisp waffles. Prepare the batter the night before for extra flavor.

3. Crackers

• Mix sourdough discard with olive oil, flour, and seasonings, then roll out and bake for crispy homemade crackers.

4. Pizza Dough

• Use sourdough discard to enhance your pizza dough. It adds flavor and helps achieve a chewier crust.

5. Flatbreads

• Make quick skillet flatbreads with sourdough discard, flour, and water. Perfect as a side dish or a base for wraps.

6. Biscuits

• Add sourdough discard to biscuit dough for a tangy twist. They pair perfectly with butter or jam.

7. Muffins

• Incorporate sourdough discard into your muffin batter for moist, flavorful results. It’s a great way to reduce sugar since discard adds natural flavor.

8. Cakes

• Use sourdough discard in rich cakes like chocolate or spice cakes to enhance texture and flavor.

9. Pretzels

• Add discard to your pretzel dough to achieve that unique tangy flavor. Shape, boil, and bake as usual.

10. Quick Breads

• Sourdough discard works well in quick breads like banana bread, zucchini bread, or even cornbread, adding complexity to the flavor.

Bonus Tips:

• Storage: Keep your discard in the fridge for up to a week if you’re not using it immediately.

• Flavor Enhancer: Mix it into soups or stews as a thickener or tangy flavor boost.

These ideas ensure no discard goes to waste while expanding your baking repertoire!

How do you like to use your sourdough discard?