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Three servings of baked fluffy golden brown square pancakes. Blueberries baked in one, chocolate chips baked in another, peanut butter m&ms baked in another.
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Sheet Pan Pancakes

These sheet pan pancakes will revolutionize making pancakes for a crowd!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast for a crowd, breakfast for kids, brunch, easy breakfast, family breakfast, feeding a crowd, large family breakfast, quick breakfast
Servings: 16 servings
Calories: 339kcal

Equipment

  • 1 Large Sheet Pan

Ingredients

  • 6 cups flour
  • 4 tbsp baking powder
  • 1 tsp salt
  • 5 cups milk
  • 4 large eggs
  • 2 sticks butter melted
  • 1-3 toppings your choice berries, chocolate chips, m&m's, etc

Instructions

  • 1. Preheat oven to 425 degrees Fahrenheit
    2. Line sheet pan with parchment paper or spray with oil.
    3. Add dry ingredients in a large bowl and mix until well incorporated.
    4. Add wet ingredients and mix until fully combined.
    4. Pour batter evenly on to sheet pan.
    5. Sprinkle toppings of your choice across the batter.
    6. Bake for 15 minutes or until golden brown.
    7. Serve and enjoy!

Notes

  • if you don't have one large sheet pan, feel free to split the batter in to two smaller ones.
  • use any add ins of your choice, we enjoyed dividing ours in to thirds. One third had chocolate chips, one third frozen blueberries, one third peanut butter m&ms
  • after it is baked, feel free to top it with whatever you'd like. We enjoyed ours with peanut butter & maple syrup. Other ideas include: berry syrups, butter, whipped cream, Nutella, chocolate syrup, etc.
  • calories are before  adding any toppings
339 calories per serving: 15.6g fat, 40.5g carbohydrates, 8.9g protein