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5 from 1 vote

The Best Einkorn Oatmeal Chocolate Chip Cookies

These Einkorn cookies are so satisfying! Perfect for anytime you are craving a sweet treat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 60 small cookies, 2T

Ingredients

  • 4 sticks butter softened
  • 1.5 cups brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 medium eggs
  • 2 tsp vanilla
  • 3 cups all-purpose flour Einkorn or any
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 cups oats
  • 1.5 cup chocolate chips

Instructions

  • 1. Preheat oven to 350F
    2. To mixing bowl, add 4 sticks butter, 1.5 cups brown sugar, 1 cup granulated sugar. Mix til creamy and well incorporated.
    3. Add to mixing bowl 2 eggs and 2 tsp vanilla. Mix well.
    4. Add 3 cups any type of all-purpose flour, 2tsp baking soda, 1tsp salt. Mix well.
    5. Add to mixing bowl 4 cups oats and 1.5 cups (or more) chocolate chips. Mix well.
    6. Line sheet pan with parchment paper.
    7. Use a 2 Tbs cookie/meatball/icecream scoop to scoop dough and plop on to baking sheet. Leave space for cookies to expand while cooking.
    8. Bake for 10-11 minutes. Cookies should be soft looking on top.
    9. Let sit for 10 minutes for cookies to set and tops to finish hardening.
    10. Enjoy with a big glass of raw milk.

Notes

  • you can use any type of all purpose flour. I tested this recipe with both Einkorn all purpose flour and regular all purpose flour.
  • you can adjust both the oats and chocolate chips to your likings. Some people like more, some like less.
  • you can use raisins instead of chocolate chips.